Indulge yourself in a Chef-hosted culinary journey through the flavors of the Ecuadorian coast.
Gastronomic Adventure Aboard
Whether you’re a food enthusiast or simply seeking a unique culinary experience, embark on a voyage that will awaken your senses and leave you craving more. During our culinary departures, we host chefs dedicated to culinary excellence, mirroring the caliber of our Relais & Châteaux chefs on board Origin, Theory & Evolve.
These guest chefs craft bespoke four-course dinner menus exclusively for guests aboard our yachts. Additionally, they showcase their unique interpretations of Ecuadorian ceviche during one of our barbecues on the sundeck.
A Journey of Ecuadorian Flavors
Our most recent departure brought Chef Luis Céron and Enologist Juan Banovsky of Bodega Dos Hemisferios on board for an unforgettable week of Ecuadorian flavors — from chef-hosted dinners to premium wine pairings and ceviche master classes.
An all-new culinary journey awaits. We’re bringing back the culinary masters for a journey of exceptional flavors and sips from Ecuador’s premier and only winery. Join us January 25-01 February (A) 2026 for a unique opportunity to elevate the Galapagos experience with world-class culinary offerings. Space is limited so reserve early.
Local & International Talent Featuring Local Flavors and Island Delicacies
The aim is to spotlight Ecuadorian gastronomy through a diverse array of culinary talent. In 2024, Ecoventura extended invitations to chefs from Relais & Châteaux properties in Ecuador, and continues to welcome both local and international talent aboard on an ongoing basis.
Guests indulge in the freshest locally sourced ingredients, skillfully transformed into exquisite dishes inspired by the rich culinary traditions of the region. From succulent seafood to exotic fruits and vegetables unique to the islands, each meal is a celebration of Galápagos cuisine
Expedition Stories
Stay informed and inspired
Join our newsletter for the latest stories, news, and special offers.