Ecoventura invites you to embark on a once-in-a-lifetime voyage through the Galapagos Islands, where gourmet cuisine meets adventure. Our exclusive chef-hosted culinary departure is on the Theory from May 4–11, 2025 (Itinerary A – Beaches & Bays) brings together award-winning Ecuadorian chef and wine grower, fine wines, and immersive dining experiences aboard our fleet of luxury expedition yachts; Origin Theory & Evolve
Meet the Experts Behind the Experience
Chef Luis Cerón – Bodega Dos Hemisferios
Since 2022, Chef Luis Cerón has led the kitchens at Bodega Dos Hemisferios, the only winery in Ecuador, where he highlights Ecuador’s diverse flavors through locally sourced seafood and fresh produce. His menus showcase the perfect balance between tradition and innovation, elevating Ecuadorian cuisine to new heights.
Winemaker Juan Banovsky – Bodega Dos Hemisferios
Born in Mendoza, Argentina, Juan Banovsky is an enologist with international experience in wine regions such as Sonoma Valley, Napa Valley, and New Zealand. He played a key role in developing Bodega Dos Hemisferios’ portfolio, which includes award-winning white, rosé, red, and sparkling wines. Juan is passionate about fostering Ecuador’s growing wine culture through tastings, workshops, and culinary pairings.
Exclusive Onboard Experiences
This chef-hosted departure seamlessly integrates world-class cuisine with Ecoventura’s signature Galapagos expeditions. Guests will enjoy:
- Chef-Hosted Dinners – Two exclusive four-hands dinners: a family-style comfort food feast and an elegant four-course fine dining experience featuring Ecuadorian flavors.
- Wine Pairing Events – Enjoy premium selections from Bodega Dos Hemisferios, including their latest MITO collection, perfectly paired with chef-prepared meals.
- Ceviche Masterclass – Watch Chef Luis create his signature take on Jipijapa-style Ecuadorian ceviche, infused with traditional flavors from Manabí province.
- Lunchtime BBQ – Savor lobster rolls, a specialty of the chef, complemented by local craft beers from Reptilia Brewery.
- Silence and Stars – Relax on the upper deck after dinner with a nightcap and stargazing session, featuring an espresso martini made with Islander Coffee Liquor from the Galapagos.
Photo credit: 1-2 Jaime Trejo
Photo 3: Melissa Sotomayor
Photo 4: Carlos Espinoza
Photo 5: Oliver Clarke
Extend the Experience: A Visit to Bodega Dos Hemisferios
Guests also have the opportunity to extend their culinary adventure with a visit to Bodega Dos Hemisferios, located just outside Guayaquil. This experience includes:
- Vineyard Tours – Learn about Ecuador’s unique winemaking process, from planting to harvesting.
- Wine Tasting – Sample wines from 12 grape varieties, including Del Morro, Enigma, Almirante, Travesía, and Armonía
- Gastronomic Pairing – Enjoy a three-course lunch at Gran Samán, paired with premium and ultra-premium wines.
If you’d like to plan your visit to Dos Hemisferios, before or after your Galapagos cruise, you can do it here.
Don’t miss this chance to sail through one of the world’s most pristine destinations while enjoying an unparalleled culinary experience.
Join us for a voyage of discovery—through nature and flavor!
