Indulge in a delightful fusion of culinary exploration with Ecoventura’s Culinary Themed Departures in 2025. For those passionate about gourmet experiences, this voyage offers a unique opportunity to savor the finest Ecuadorian cuisine while discovering the enchanting beauty of the Galapagos Islands.
These exclusive departures feature renowned chefs from Ecuador’s most celebrated establishments, bringing a level of culinary artistry that mirrors the elegance and sophistication of Ecoventura’s luxury expedition fleet. On board Origin, Theory & Evolve, guests can expect dishes that highlight the freshest locally sourced ingredients, inspired by the rich culinary traditions of the region.
2025 Culinary-Themed Departure: A Journey of Gastronomy and Discovery
Ecoventura is proud to announce its first culinary-themed voyage of 2025, which will take place from January 26 to February 2 on Itinerary A: Beaches & Bays. This exclusive departure will feature Chef Jose Tamayo from the award-winning restaurant at Casa Gangotena (Relais & Châteaux) in Quito.
Chef Tamayo joined the esteemed Casa Gangotena family in February 2021. With 14 years of experience in luxury hotels and fine dining, he began his career at the renowned Alvear Palace Hotel, a Relais & Châteaux property in Buenos Aires, Argentina.
Throughout his journey, he has had the privilege of working alongside renowned European chefs, honing modern techniques to craft unique culinary experiences and develop his own signature style.
During this seven-day voyage, guests will experience a variety of exclusive culinary events designed to elevate their understanding and appreciation of Ecuadorian cuisine.
Highlights of the Culinary Experience
Ceviche Masterclass
A highlight of the journey is an exclusive ceviche masterclass hosted by Chef Jose Samaniego. Guests will have the opportunity to watch as he prepares his signature take on Ecuador’s iconic ceviche, using fresh, local ingredients. Complementing the experience, guests can enjoy a classic Ecuadorian espresso martini—a perfect pairing for this beloved dish.
Behind-the-Scenes Kitchen Tour
For those with a passion for gourmet food, an exclusive behind-the-scenes kitchen tour offers a glimpse into the culinary world aboard a luxury yacht. Guests will see firsthand how Ecoventura’s talented chefs craft world-class cuisine at sea. The experience continues with a glass of champagne and canapés with the Captain on the bridge, providing a refined and intimate moment to enjoy the stunning Galapagos scenery.
Chef-Hosted Dinner
Chef Samaniego will host a family-style dinner where guests will not only enjoy an exquisite meal but will also have the opportunity to engage with the chef directly. This exclusive dinner will highlight Ecuador’s evolving culinary scene, and offer insight into how traditional ingredients and techniques are being reimagined in contemporary cuisine.
Upcoming Departure in November 2024
For those seeking to embark on a culinary-themed voyage sooner, cabins are still available November 17-24, 2024. This departure will feature Chef Santiago Nieto from the celebrated Casa Julian restaurant in Guayaquil, housed within the historic Hotel del Parque. Chef Nieto will bring his expertise in Ecuadorian cuisine to the world-class setting of Ecoventura’s yachts, offering another exceptional opportunity to indulge in fine dining at sea.
Ecoventura’s culinary-themed departures offer a rare blend of gourmet cuisine, luxury accommodations, and extraordinary exploration of the Galapagos Islands. Whether joining us in 2024 or 2025, guests will be treated to an unforgettable experience that celebrates both the flavors and the natural wonders of Ecuador.
One of Ecoventura’s culinary experiences was recently featured in Just Luxe Magazine in their article Indulge Your Inner Foodie With These Six Experiences Around the Globe. The article highlights how guests on board enjoy local sips and gourmet treats on the sundeck in casual elegance, while a local guide offers a fascinating recount of the infamous Galapagos Affair—a captivating tale that unfolded in the enchanted archipelago.
Contact us today to reserve your place on one of these exclusive culinary voyages, and prepare to embark on an exceptional journey where adventure and gastronomy meet.
